The restaurant has a unique and elegant atmosphere. We went with a party of 9. We had. Prior reservation so waiting time was only minutes. I ordered the 24 oz bone in rib eye (28 days aged) and it was fine. Not overwhelming but was cooked rare after I requested Medium Rare. Normally I would not mind but for the price an expectation of what you ask for seemed doable. Amazing appetizers and sides, all sold separately. The family and I are lower to middle class and wanted a nice steak house for the experience. Which was well worth our time. The waiters work in pairs of 2 and are really engaging with the table. Downfall to them being so engaging is they are continually filling your water, both still and sparking waters. Never asking if you want more but just refilling. Come to find out, you are charged for every bottle of still water and sparkling they use. Maybe we are not used to this style of dining but threw us off due to them over pouring water and never asking if we wanted more or letting us know the still ( basically tap water) was not free. Overall great tasting food and experience. Just be prepared if you're not used to this style of dining for the hidden fees and sides sold separately.

Once again absolutely perfection. I am a fan of chef Ramsey. Never disappointed. The staff is delightful,the wait staff is very helpful and knowledgeable. Food perfect and glutten free options. Our complaint was they have seating in a dark coner by the elevator and door. No one pays to go to a Michelin restaurant to sit in a dark horrible coner. My husband asked for quite center seating. Only to be put in what any one would call the budget coner but not budget price. With that said I will not recommend this location.

Came here with my family to try this out as many family friends have said good things about this restaurant! :) We ordered the veal, wagyu skirt steak, beef Wellington, and we had the potato purée as well as the mushrooms for sides! Everything was declined and quite rich! The service was good, and the servers were all attentive, explaining the various dishes and providing suggestions for what to order. Moreover, the ambiance was also quite nice, though the restaurant has a lot of red lighting. We also had a reservation, and note that the second floor opens around 5pm. Overall, I enjoyed every dish. The mushroom side was a big hit with my parents as it had a very good and strong truffle flavor. The potato puree also contains a cream and chives! My favorite dish was definitely the wagyu, though all dishes were definitely a solid 9/10 :)

We went to Gordon Ramsay in the Paris hotel. It was a lot of fun. We got beef Wellington again and it was just as good as in the Eiffel Tower restaurant.

The service and quality of this restaurant is clearly a cut above most restaurants in Las Vegas. You walk into this restaurant and clearly see the thought and care that was put into the customer experience. You'll really enjoy the vibes of this restaurant. It's a cross between a traditional steakhouse and new posh style. The beef Wellington is always a hit and should never be forgotten. The sticky toffee pudding on the other hand was lacking. Somehow, it's clearly a notch below the pudding at Hells Kitchen. I really enjoyed my experience here. Get a reservation in advance! It's really popular and in a popular hotel... Paris.

We visited Gordon Ramsay Steak while staying at Paris Las Vegas, stopping in shortly after we arrived on a Friday evening. This was an impromptu visit -- I wasn't planning on having a nice steak dinner that evening, but my partner who had been here before recommended we give it a try. We walked in without a reservation and had our pick of tables in the bar lounge area. We selected a comfy table with round bench seating so we could sit beside each other. The decor is just what you would expect it to be - modern, dark, and elegant. As for the service, it was quite good -- our server was very friendly and immediately made us feel welcome. For drinks, my partner had an old fashioned, and I had a glass of Mumm champagne (the champagne flute was filled to the brim). We enjoyed both drinks and agreed they were a great way to start our dining experience. Onto the food: We split the Tomahawk steak with peppercorn sauce and truffle fries. Of course, the steak was perfectly cooked, well seasoned, and the peppercorn sauce was a great compliment. My partner firmly believes that there's something special about the beef at Gordon Ramsay Steak, but I mostly attribute this to high quality meat, perfect technique, and getting the seasoning just right. The combination of those things makes for an excellent dining experience. Last but not least, the truffle fries were magical -- crispy, every last fry was salted with just the right amount of truffle essence, which is hard to do. The have a tasting menu, which if we come back and plan our visit in advance, I'd love to try, as everything we ordered was fantastic. Yes, it's expensive. But it's one of those places where the difference in quality and the experience makes the added cost so worth it. Definitely recommend a visit, particularly if you are staying at Paris.

This is not a cheap meal and it can be quite costly but if you have the money, I think it's worth trying once to see the hype. We came with like eleven people and it ended up being like $150 per person so lots of food and dishes. The steak is quite delicious and very well cooked. Some appetizers were better than others. The mixed bread was interesting but a nice appetizer to start. The Mac and cheese was quite good along with the mushrooms. It may not have been the best steak I have ate in my life but it was good and kinda worth your money. It does get busy because of Gordon Ramsays name. We booked reservations months in advance because we were a larger group. You do feel fancy when you walk in. Staff is super friendly. It's located at the Paris hotel so a nice location in the middle of the strip. Worth a trip here at least once.